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Chile-Cheese Puffs | ||||||||
Course : Cheeses Serves: 15 |
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Ingredients:
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Preparation / Directions:Combine flour, salt, and garlic salt cut in butter, until crumbly stir in sour cream-mix well stir in chiles and cheese shape into a ball wrap in plastic and chill 4-12 hours, until firm on a floured board, rollout to a thickness of 1/4-inch cut into 1" shapes place on an ungreased cookie sheet bake @ 375 degrees for 14-18 minutes, until puffed and golden serve hot, warm, or at room temperature
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Nutritional Information:134 Calories (kcal); 10g Total Fat; (69% calories from fat); 3g Protein; 7g Carbohydrate; 28mg Cholesterol; 201mg Sodium | ||||||||