Cheeses recipes

Course : Cheeses
Serves: 12

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Ingredients:

1 pound sharp cheddar cheese

8 ounces diced green chiles

1/2 cup scallions

1 tablespoon garlic

8 ounces canned tomatoes

1/2 teaspoon salt

1/2 teaspoon worcestershire sauce

1/2 teaspoon tabasco sauce

1. Combine ingredients in a food processor process until finely chopped.

2. Pour into a saucepan and place over a low flame, heat and stir to melt cheese.

3. Transfer to a chafing dish or fondue pot and serve hot.

165 Calories (kcal); 13g Total Fat; (68% calories from fat); 10g Protein; 3g Carbohydrate; 40mg Cholesterol; 380mg Sodium