Chili Cheese Puff |
Course : Cheeses
Serves: 6 |
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Ingredients:
5 large eggs |
1/4 cup all purpose flour |
1/2 teaspoon baking powder |
1 cup cottage cheese |
2 cups shredded monterey jack -- cheese (8oz) |
1/4 cup butter or margarine -- melted |
1 can chopped green chilies -- drained (4oz) |
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Preparation / Directions:
In a large mixing bowl, beat eggs well. Stir in next five ingredients. Add green chilies. Pour into a greased 8 inch square baking pan. Bake at 350 F for 40-45 minutes or until a knife inserted near the center comes out clean. Serve immediately. Makes 6-8 servings.
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Nutritional Information:
156 Calories (kcal); 12g Total Fat; (69% calories from fat); 10g Protein; 2g Carbohydrate; 180mg Cholesterol; 318mg Sodium |
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