Cranberry Chrem Cheese Mold |
Course : Cheeses
Serves: 12 |
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Ingredients:
1 1/2 cups boiling water |
1 package jello cranberry flavored gelatin or any red flavor (8 ounce ) |
1 1/2 cup cold water |
1/2 teaspoon cinnamon |
1 medium apple -- chopped |
1 cup whole cranberry sauce |
1 package cream cheese -- (8 ounces) |
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Preparation / Directions:
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.Stir in cold water and cinnamon.Pour 2 cups of the gelatin into a medium bowl.Refrigerate about 1 1/2 hours or until thickened. Reserve remaining 1 cup gelatin at room temperture. stir apple and cranberry sauce into thickened gelatin.spoon into 6 cup mold Refrigerate about 30 minutes or until set but not firm.Stir reserved 1 cup gelatin gradually into cream cheese in small bowl with wire whisk until smooth.Pour over gelatin layer in mold. Refrigerate 4 hours or until firm.Unmold .
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Nutritional Information:
894 Calories (kcal); 81g Total Fat; (79% calories from fat); 18g Protein; 28g Carbohydrate; 255mg Cholesterol; 707mg Sodium |
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