Crock Pot Macaroni And Cheese |
Course : Cheeses
Serves: 1 |
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Ingredients:
1 package macaroni -- cooked and drained (16 oz.) |
1 tablespoon salad oil |
1 can evaporated milk -- (13 oz.) |
1 1/2 cups milk |
1 teaspoon salt |
3 cups shredded sharp cheddar cheese |
1/2 cup melted butter |
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Preparation / Directions:
Lightly grease crock pot. Toss macaroni and oil. Add all remaining ingredients. Stir, cover and cook on low 3 to 4 hours, stirring occasionally.
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Nutritional Information:
3256 Calories (kcal); 251g Total Fat; (69% calories from fat); 128g Protein; 125g Carbohydrate; 729mg Cholesterol; 5633mg Sodium |
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