Cheeses recipes

Dessert Cheese Fondue With Fruit

Course : Cheeses
Serves: 6

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Ingredients:

1 pound california seedless grapes

1 large apple -- sliced

1 small pineapple -- sliced

8 ounces cream cheese

8 ounces mild cheese -- grated

1/2 cup white wine

1 dash ground nutmeg

1 pound cake cubes

Preparation / Directions:

1. Wash grapes and chill with other fruit 2. Melt cheeses and wine over low heat, stirring until smooth and bubbly. 3. Add nutmeg and use as a dip for fruit and cake.

Dessert Cheese Fondue With Fruit

Ingredients:

Preparation / Directions:

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