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Herbed Cheese Soup | ||||||||||||||||
Course : Cheeses Serves: 4 |
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Ingredients:
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Preparation / Directions:* Melt butter in a large saucepan over medium-high heat. Whisk in flour and next 5 ingredients. Cook 3 minutes, whisking constantly. Gradually add broth and half-and-half, and cook, whisking constantly, until smooth. * Add cheese and next 4 ingredients; reduce heat to low, and cook 10 minutes, whisking constantly. Garnish, if desired.
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Nutritional Information:351 Calories (kcal); 33g Total Fat; (82% calories from fat); 8g Protein; 8g Carbohydrate; 95mg Cholesterol; 804mg Sodium | ||||||||||||||||