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LEMON TOPPING FOR CHEESE CAKE


Course : Cheeses
Serves: 12
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Ingredients:


2 large egg yolks

3/4 cup Sugar

3 tablespoons Butter

1 teaspoon Lemon rind -- grated

2 tablespoons Lemon juice

1 1/2 tablespoons Cornstarch

3 tablespoons Water
 

Preparation / Directions:


Combine egg yolks, sugar, butter rind, and lemon juice in top half of a double boiler. Cook over simmering water until quite thick, then cool slightly. Mix cornstarch with water and stir into lemon mixture. Cool before spreading on cheese cakes.

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