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Lower East Side Lox


Course : Cheeses
Serves: 4
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Ingredients:


1 cup cream cheese -- softened

1/2 cup sour cream

1/2 cup lox or smoked salmon -- cubed

1/4 cup fresh chives -- chopped, or

4 teaspoons dried chives -- crushed

1/8 teaspoon white pepper

1 teaspoon whipping cream

2 tablespoons onion -- white, chopped
 

Preparation / Directions:


Beat the cream cheese to a smooth consistency and blend in the sour cream. Mix in the lox thoroughly. Stir in all of the other ingredients. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Bagel Chips, Tomatoes, Radishes, Cucumber, Scallions, and Figs.

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