Mini Cheese Shells |
Course : Cheeses
Serves: 24 |
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Ingredients:
1/2 cup butter |
3 ounces cream cheese |
1/4 teaspoon salt |
1/4 cup parmesan cheese |
1 1/2 cups flour |
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Preparation / Directions:
combine ingredients-mix well shape into a ball wrap in plastic and chill for 1-96 hours roll into a rope, divide into equal portions roll each portion into a 3-1/2" circle press into a 2-inch muffin cup repeat with remaining dough bake @ 425 degrees for 5-7 minutes remove from oven fill as desired
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Nutritional Information:
78 Calories (kcal); 5g Total Fat; (61% calories from fat); 1g Protein; 6g Carbohydrate; 15mg Cholesterol; 87mg Sodium |
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