Cheeses recipes

Course : Cheeses
Serves: 16

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Ingredients:

6 ounces cheddar cheese -- lowfat, shredded

6 ounces monterey jack cheese -- shredded

2 tablespoons vegetable oil

2 ounces dry white wine

1 tablespoon scallion

1 tablespoon dijon mustard

1/2 teaspoon garlic powder

1/2 teaspoon curry powder

1/8 teaspoon dried red pepper flakes

Blend in food processor until smooth. Spoon into 2 cup crock. Cover tightly and refrigerate for one month. 2 tablespoons equals 1 serving