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Peppered Cheese Ball


Course : Cheeses
Serves: 1
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Ingredients:


2 cups jack cheese

8 ounces cream cheese

1 teaspoon fines herbes

1 teaspoon chives

1 teaspoon worcestershire sauce

1 teaspoon garlic

3 teaspoons pepper
 

Preparation / Directions:


combine ingredients, except seasoned pepper shape into a ball slightly flatten one side roll in seasoned pepper wrap in plastic and chill 6-12 hours, until firm serve slightly chilled or at room temperature, with assorted savory crackers, breads, or toasts to the side

 

Nutritional Information:

816 Calories (kcal); 79g Total Fat; (85% calories from fat); 18g Protein; 12g Carbohydrate; 249mg Cholesterol; 723mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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