Pinecone Cheese Ball |
Course : Cheeses
Serves: 16 |
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Ingredients:
8 ounces garden vegetable cream cheese |
8 ounces roasted garlic cream cheese |
1 cup shredded sharp cheddar cheese -- (4 oz.) |
3 medium green onion -- chopped |
2 cups pecan halves -- toasted |
1 bunch fresh rosemary sprigs |
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Preparation / Directions:
Stir together first 4 ingredients. Shape into an oval; chill 2 hours
Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward. Arrange rosemary sprigs at top of pinecone. Serve with crackers.
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Nutritional Information:
119 Calories (kcal); 11g Total Fat; (82% calories from fat); 3g Protein; 3g Carbohydrate; 7mg Cholesterol; 45mg Sodium |
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