Piquant Potted Cheese |
Course : Cheeses
Serves: 16 |
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Ingredients:
4 cups sharp cheddar cheese |
8 ounces cream cheese |
1/4 pound blue cheese |
1/2 cup brandy |
1 teaspoon dry mustard |
1 teaspoon worcestershire sauce |
1/2 teaspoon tabasco sauce |
1/8 teaspoon cayenne |
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Preparation / Directions:
combine ingredients in a food processor process until thoroughly blended pack tightly into a crock cover and chill for 1-30 days serve slightly chilled or at room temperature
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Nutritional Information:
206 Calories (kcal); 16g Total Fat; (77% calories from fat); 10g Protein; 1g Carbohydrate; 51mg Cholesterol; 321mg Sodium |
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