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Refried Beans And Cheese | ||||||
Course : Cheeses Serves: 6 |
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Ingredients:
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Preparation / Directions:Saute onions in fat for 8-10 minutes, until golden add beans, garlic, and chile powder add 1/2 cup cheese heat and stir until cheese melts spoon into a serving dish or individual bowls top with remaining cheese serve hot
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Nutritional Information:299 Calories (kcal); 14g Total Fat; (42% calories from fat); 14g Protein; 29g Carbohydrate; 27mg Cholesterol; 755mg Sodium | ||||||