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Smoky Cheese Ball | |||||||||
Course : Cheeses Serves: 12 |
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Ingredients:
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Preparation / Directions:combine cream cheese, smoked cheddar, and butter in a food processor process until smooth and well blended add wine and horseradish-mix well cover and chill for 30-60 minutes combine walnuts and parsley shape cheese mixture into a ball roll in nut mixture and press lightly to coat evenly cover and chill for 4-96 hours serve lightly chilled or at room temperature, with assorted crackers to the side
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Nutritional Information:55 Calories (kcal); 5g Total Fat; (86% calories from fat); 1g Protein; 1g Carbohydrate; 12mg Cholesterol; 29mg Sodium | |||||||||