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Spinach Cheese Strudel | |||||||||||||||||||||
Course : Cheeses Serves: 8 |
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Ingredients:
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Preparation / Directions:place chopped spinach into a bowl combine reserved liquid and enough water to make 3/4 cup add to spinach add potato flakes, grated cheeses, onions, mushrooms, egg, salt, pepper, basil, thyme, nutmeg, and garlic-mix well layout filo dough onto a worksurface combine wheat germ and breadcrumbs in a small bowl brush a sheet of dough with butter sprinkle with 2 teaspoons crumb mixture repeat with remaining filo, crumbs, and butter place filling mixture along one long edge of dough fold in sides over filling and rollup into a log place into a baking pan brush with butter and sprinkle with crumbs bake @ 350 degrees for 25-35 minutes, until crisp and golden remove to cool slightly cut into 8 portions serve hot, garnished with cheese sauce or as desired
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Nutritional Information:170 Calories (kcal); 15g Total Fat; (78% calories from fat); 5g Protein; 4g Carbohydrate; 64mg Cholesterol; 228mg Sodium | |||||||||||||||||||||