Preparation / Directions:
Cook vermicelli as directed on package, drain bu do not rinse. Return to pan; keep warm. Cook the bacon in 10 inch skillet over medium heat, stirring frequently, until almost crisp. Remove bacon using slotted spoon; reserve bacon. Stir wine into bacon fat. Heat to boiling. Boil and stir 3 minutes.
Pour wine mixture over vermicelli. Add bacon, 1/2 cup cheese and eggs. Toss over low heat until egg adheres to spaghetti and appears cooked. Serve with remaining cheese and pepper
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