Preparation / Directions:
1. Brush chicken with oil.
2. Arrange chicken on rack over a slow charcoal fire; grill 15 minutes, turning occasionally.
3. Meanwhile, combine honey with remaining ingredients; mix well.
4. Baste chicken with honey mixture; grill until chicken is done, 30 to 40 minutes longer, turning and basting occasionally with honey mixture. {Or, if desired, arrange chicken on a rack in a broiler pan. Brush with oil. Place under a preheated 375 F. broiler; follow preceding directions for cooking chicken.}
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