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Smothered Chicken


Course : Chicken
Serves: 4
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Ingredients:


4 medium chicken breasts -- whole, and boneless

12 ounces mushrooms -- fresh

1 can cream of mushroom soup

1 can cream of chicken soup

1 can french onion soup

1 bunch vegetables of choice: celery -- chopped or baby corn, etc.
 

Preparation / Directions:


Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half. Then simply add all ingredients to chicken and simmer for about 1 hour. You can also do this in a crock pot and simmer all day till dinner if your want. Tastes great, and can be served over rice, noodles, or potatoes. It's like stroganof

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