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CARAMEL CORN


Course : Chicken
Serves: 15 Cups
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Ingredients:


15 cups popcorn Unsalted

1 cup Packed brown sugar

1/2 cup Margarine or butter

1/4 cup Light corn syrup

1/2 teaspoon Salt

1/2 teaspoon Baking soda
 

Preparation / Directions:


Heat oven to 200 degrees. Divide popcorn between 2 ungreased rectangular pans, 13 X 9 X 2 inches. Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges. Continue cooking 5 minutes; remove from heat. Stir in baking soda until foamy. Pour over popcorn. Toss until well coated. Bake 1 hour, stirring every 15 minutes.

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