Chicken recipes

Crock Pot Spanish Chicken

Course : Chicken
Serves: 1

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Ingredients:

1 medium fryer -- (2 1/2-3 lb.) cut up rinsed and dried

1 teaspoon salt and peppered

4 medium carrots -- diced

1 large onion -- diced

1 cup frozen green beans

4 ounces mushrooms sliced

2 teaspoons salt

2 pieces bay leaves

1/2 teaspoon tarragon

1/2 teaspoon summer savory

1/4 teaspoon garlic powder

1/4 teaspoon coarsely ground pepper

16 ounces tomatoes chopped

1/3 cup regular rice -- uncooked

1/2 cup water

Preparation / Directions:

Place chicken, carrots, onion, beans, mushrooms, salt, bay leaves, tarragon, summer savory, garlic powder, pepper and tomatoes in the pot. Cover and place temperature on low. Cook 4-5 hours; stir in rice and water. Finish cooking for a total of 7 1/2 to 9 hours. Stir a couple of times and taste for more salt. Serve with hot garlic toast.

Crock Pot Spanish Chicken

Ingredients:

Preparation / Directions:

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