Chicken recipes

Chicken 'n Olives

Course : Chicken
Serves: 4

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Ingredients:

3 pounds chicken pieces -- cut into serving pieces

1 teaspoon salt and pepper

1 clove garlic -- minced

1 large onion -- chopped

2 pieces bay leaves

3/4 cup beer

8 ounces tomato sauce

1/2 cup pimiento-stuffed olives

3 cups hot fluffy rice

Preparation / Directions:

Rinse chicken pieces and pat dry. Lightly season with salt and pepper. Combine all ingredients except chicken and rice in Crock-Pot; stir well. Add chicken pieces, coating well; be sure all chicken is moistened. Cover and cook on Low for 7 to 9 hours.

Chicken 'n Olives

Ingredients:

Preparation / Directions:

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