Chicken recipes

EIGHT JEWEL CHICKEN

Course : Chicken
Serves: 2

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Ingredients:

2 Medium Chicken ; breasts -- butter

---Marinade:

3 teaspoon Soy sauce

3 teaspoon Rice wine -- or dry sherry

4 teaspoon Corn starch

---Marinate for a half an hour.

2 Medium Green peppers -- cut into

2 Medium Yellow onions -- diced

1/2 cup Straw mushrooms

2 Medium Bok choy -- diced

1/3 cup Water chestnuts -- sliced

1/3 cup Raw peanuts

---Sauce

2 tablespoon Ketchup

1 tablespoon Oyster sauce -- (or light soy

2 tablespoon Wine

1 dash Hot pepper flakes

1 tablespoons Cornstarch solution to thick

---Essentials

4 tablespoons Peanut oil

2 cup Garlic -- fresh crushed

1 tablespoon Ginger -- fresh shredded

Preparation / Directions:

Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let it begin to bubble, thicken Serve,

EIGHT JEWEL CHICKEN

Ingredients:

Preparation / Directions:

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