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Pinon-Asparagus Stir-Fry Chicken


Course : Chicken
Serves: 4
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Ingredients:


2 cups chicken breast diced

1/2 cups pinons -- toasted

1/2 pound asparagus -- cut in 2-inch lengths

1 clove garlic -- minced

3 tablespoons scallions finely chopped -- including greens

2 tablespoons vegetable oil

2 tablespoons Water

2 tablespoons soy sauce

1/2 teaspoon chili oil

1 teaspoon Sesame oil
 

Preparation / Directions:


Heat wok or giant frying pan, then add vegetable oil, chili oil, garlic, and chicken, stir-frying until white, but not completely cooked through (about 5 minutes). Add sesame oil, asparagus and onions, stir-frying for 5 minutes. Add pinons, soy sauce and water, tossing for one minute, then serve with steamed rice.

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