Quick Sweet And Sour Chicken |
Course : Chicken
Serves: 1 |
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Ingredients:
1/2 Package frozen breaded chicken chunks -- (10-12 ounces) |
1 Can apricot halves in syrup -- (8-3/4-ounces) drained |
1 Package frozen sugar snap peas -- (8-oz) |
2 Tablespoons bottled sweet and sour sauce |
1 Teaspoon soy sauce |
1 cup hot cooked rice |
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Preparation / Directions:
Bake chicken chunks according to package directions. Meanwhile, heat
apricots, snap peas, sweet and sour sauce and soy sauce in medium
saucepan over medium heat until
peas are tender-crisp. Stir chicken into spricot mixture. Serve
chicken mixture over rice.
Makes two servings.
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Nutritional Information:
276 Calories (kcal); 1g Total Fat; (1% calories from fat); 6g Protein; 61g Carbohydrate; 0mg Cholesterol; 348mg Sodium |
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