Souper Chicken |
Course : Chicken
Serves: 4 |
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Ingredients:
2 pound Chicken parts |
1 can Condensed cream of celery soup |
1/4 cup Flour |
2 medium Zucchini cut lenghtwise, then sliced diagonally into 1/2 inch pieces |
1 teaspoon Paprika |
1/2 teaspoon Basil, fresh |
1 clove garlic minced |
1 cup drained canned tomato wedges |
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Preparation / Directions:
Rinse chicken parts and pat dry. Mix celery soup with flour.
Combine all ingredients in crockpot; stir thoroughly to coat
chicken. Cover and cook on low setting for 6 to 10 hours.
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