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SPICY SZECHWAN SAUTEED CHICKEN


Course : Chicken
Serves: 4
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Ingredients:


3/4 pound Chicken breasts without skin

2 medium Green onion -- chopped

1 Clove garlic chopped

1 tablespoon Soy sauce

3/4 teaspoon Sesame oil

1/3 teaspoon Szechwan pepper -- (optional)

1/2 teaspoon Cornstarch -- (for thickening)

2 cups Broccoli; florets -- cooked

4 slices Ginger root -- slivered

1 tablespoon Wine

3/4 teaspoon Sugar

1 tablespoon Hot bean paste -- chili sauce

2 tablespoons Chicken stock

2 tablespoons Oil
 

Preparation / Directions:


Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces. Cook for 2-2 1/2 minutes. Add remainder of ingredients except blanched broccoli florets and cornstarch, and stir for a further 1-2 minutes. Mix well. Thicken and place chicken in center of a dish with broccoli on each side.

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