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Southwest Chicken Skillet


Course : Chicken
Serves: 4-6
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Ingredients:


1 tablespoons vegetable oil

1 pound chicken breast halves boneless, skinless, cut into 1-inch pieces

16 ounces corn, broccoli and red pepper frozen

15 ounces black beans rinsed and drained

1 cup salsa thick-and-chunky

2 cups tortilla chips coarsely crushed

1 cup Cheddar cheese shredded
 

Preparation / Directions:


1. Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil, stirring occasionally, until brown. 2. Stir in vegetables, beans and salsa; reduce heat to medium. Cover and cook 6 to 8 mintues, stirring occasionally, until vegetables are crisp-tender. 3. Top with tortilla chips and cheese. Cover and cook about 2 minutes or until cheese is melted.

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