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Easy Chicken Pot Pie


Course : Chicken
Serves: 6
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Ingredients:


1 pound mixed vegetables frozen and thawed

1 cup chicken cut-up cooked

10 3/4 ounces cream of chicken soup

1 cup Bisquick Original baking mix or Reduced Fat

1/2 cup milk

1 large egg
 

Preparation / Directions:


Heat oven to 400 degrees. Mix vegetables, chicken, and soup in ungreased 2-quart casserole. Stir remaining ingredients in small bowl, using fork, until blended. Pour into casserole. Bake uncovered 30 minutes or until golden brown.

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