Chicken Wings recipes

Teriyaki Wings

Course : Chicken Wings
Serves: 4

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Ingredients:

2 1/2 pounds chicken wings trimmed and separated

5 tablespoons Teriyaki-Sauce

1 tablespoons pineapple flavor

3 cloves garlic minced

Preparation / Directions:

Mix all ingredients in a a bowl. Marinade for at least two hours at room temperature. Saving marinade, put wings on broiling rack and broil until browned and cooked through, (about 20 minutes) basting wings with marinade about every 10 minutes. Transfer to platter and serve.

Teriyaki Wings

Ingredients:

Preparation / Directions:

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