Chili recipes

25,000 Chili

Course : Chili
Serves: 14

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Ingredients:

3 medium Onions -- diced

2 medium Green peppers -- diced

2 medium celery -- diced

2 Cloves garlic minced

1/2 small Fresh jalapeno peppers -- chopped -- or more

8 pound Lean chuck -- ground coarsely

7 Ounces diced green chilies

14 1/2 Ounces stewed tomatoes

15 Ounces tomato sauce

6 Ounces tomato paste

6 Ounces Chili powder

2 dashes Tabasco sauce to taste

12 Ounces Beer

12 Ounces Mineral water -- bottled

2 large Bay leaves -- or 2 your choice

1 teaspoon Garlic salt

1/4 teaspoon salt

1/4 teaspoon pepper

Preparation / Directions:

Dice and saute first 5 ingredients. Add meat and brown. Add everything else, including 1/2 can beer. (Drink the remainder, according to Annie). Add water JUST TO COVER TOP. Cook about 3 hours on low heat. Stir often. Remove bay leaves. Couple of notes: Better the 2nd day, if you can wait that long. Also, those I substitute pure New Mexico ground red chili. Whatever you use make sure it's pure chili powder, no additional seasonings adde

25,000 Chili

Ingredients:

Preparation / Directions:

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