Chili recipes

Ambush Chili

Course : Chili
Serves: 8

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Ingredients:

3 pound Lean rough grnd chuck steak

1 pound Lean pork shoulder

3 medium onions chopped

1 medium Green Bell pepper chopped

1 medium Red Bell pepper chopped

8 medium Fresh Jalapeno peppers -(2 seeded and chopped)

2 tablespoons Fresh ground cumin

1 teaspoon All Spice

1 tablespoons Blackstarp molasses

12 ounces beer(not Lite)

2 ounces Sour mash whiskey

1 ounces Vietnamese hot sauce or Tabasco sauce

5 Cloves garlic crushed

3 tablespoons masa harina (fine yellow corn meal)

1 tablespoons Soy sauce

3 large Bay leaves

2 Cup Stewed tomatos chopped

1 Cup Tomato sauce

1 Cup Tomato paste

Preparation / Directions:

Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat and cook until browned. Add other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring often. After cooking for 10 minutes add 1 Tblspn of cumin and stir it in. Cook for 1 hour on simmer then add the remnaining cumin. Cook for 15 minutes more and serve! This the recipe for my own AMBUSH CHILI, that has won in many cook-offs, and is retired from competition. The new recipe is called Ambush-2 Chili and has been entered now, in some 12 cook- offs and has placed each time including 3 1st's! "CHILI RULE #1: NEVER USE BEANS IN CHILI! THEY ARE A SIDE DISH, NOT PART OF CHI

Ambush Chili

Ingredients:

Preparation / Directions:

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