Blue Cat Brew Pub Chili |
Course : Chili
Serves: 1 |
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Ingredients:
3 cups steak -- cubed |
3 cups diced tomato |
3 cups tomato puree |
2 1/2 cups onion |
1 cup celery -- diced |
1 cup carrots -- diced |
1 cup green pepper -- diced |
1 1/2 cups red beans |
2 tablespoons garlic |
1 1/2 tablespoons chili powder |
1 tablespoons cumin |
3/4 teaspoon white pepper |
3/4 teaspoon black pepper |
1/2 medium a fresh jalapeno pepper |
3/4 teaspoon cayenne pepper |
1 cup beef stock |
1 cup beer |
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Preparation / Directions:
Brown meat in pot. Add vegetables, spices, and liquids. Simmer three to four hours.
Diane Geary
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Nutritional Information:
3370 Calories (kcal); 135g Total Fat; (35% calories from fat); 198g Protein; 350g Carbohydrate; 397mg Cholesterol; 5816mg Sodium |
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