Preparation / Directions:
Coat a 4-quart pot with cooking oil and sear meat. Add
16 oz water, tomato sauce and beef broth. Remove stems
from serranos and make small slit with knife and add.
In a separate container, blend the paprika, cayenne,
onion powder,cumin,garlic powder,white pepper,Sazon
and chili powder. Add half of the spice mixture to the
chili pot. Simmer chili, covered, 1 1/2 to 2 hours.
Remove serranos after one hour and save. Add remaining
spice mixture. Cook 30 minutes or until meat is
tender. (Using chili grind meat will shorten cooking
time.) Taste,add salt and/or juice pressed from
serranos as needed.
Note if chili gets too thick,add small amounts of
water.
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