Chili recipes

Chili 2

Course : Chili
Serves: 1

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Ingredients:

1 1/2 pounds Ground beef, chicken -- or turkey

2 cups Water

1 tablespoons Chili powder

1 tablespoons Curry powder

3 medium Diced tomatos

4 cups Cooked kidney beans or Pinto beans

1 medium Chopped onion

1 Bunch sliced green onions

1 1/2 cups Grated natural sharp Cheese or mild cheddar Cheese

Preparation / Directions:

In a frying pan, saute meat until lightly browned. Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add tomatos and beans; heat through. Stir in onions. Ladle into serving bowls and sprinkle on cheese.

Chili 2

Ingredients:

Preparation / Directions:

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