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Chili Con Carne 2


Course : Chili
Serves: 4
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Ingredients:


1 1/2 pounds Ground beef

1 cup Onion -- diced

1/2 cup Green pepper -- diced

1/4 cup Fat or drippings

2 cups Canned kidney beans

1 cup Celery -- diced

28 ounces tomatoes

2 teaspoon Salt

1/2 teaspoon Pepper

1 teaspoon Sugar

2 teaspoons Chili powder

1/2 cloves garlic
 

Preparation / Directions:


Brown meat well in melted drippings in cooker. Add green pepper and onions and saute. Mash 1 cup kidney beans and add to cooker with 1 cup whole beans and the remaining ingredients. Pressure cook at 15 lbs. pressure for 15 minutes. Reduce pressure immediately. Allow to simmer without pressure a few minutes until the desired consistency is reached.

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