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Chili Con Carne Winchester | |||||||||
Course : Chili Serves: 6 |
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Ingredients:
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Preparation / Directions:1. Heat oil in 3-quart pot. Add onion and green pepper and cook until soft.
2. Add ground beef, garlic, stewed tomatoes, and kidney beans. Bring to
boil; cover, reduce heat and simmer for 30 minutes.
3. Stir in VEG-ALL and cook 10 minutes longer.
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