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Chili Moel Ole


Course : Chili
Source:
Serves: 8
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Ingredients:


2 pound Lean ground beef

2 medium Onions, chopped

2 cloves garlic

30 ounces Pinto or kidney beans

29 ounces Tomato sauce

1 1/4 Cup Pace picante sauce

1/2 Cup Water

3 tablespoons Unsweetened cocoa

2 teaspoon Ground cumin

1 teaspoon Dried oregano, crushed

1 1/4 teaspoon Salt

1/8 teaspoon Ground cloves

1/8 teaspoon Nutmeg

1/8 teaspoon Allspice

1 medium Green pepper, chopped
 

Preparation / Directions:


In Dutch oven, brown ground beef with onion and garlic. Add remaining ingredients, except green pepper, bring to a boil. Reduce heat, cover and simmer 40 minutes. Add green pepper, simmer for 20 more minutes. FOOD AND WINE CLUB TOPIC: TEX-MEX and BBQ TIME: 04/06 9:42 PM TO: JEANETTE SCHLADT (WWKK87B) FROM: PAM COOMBES (RNCM95A) SUBJECT: CHILI

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