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Chili of Penultimate Grooviness


Course : Chili
Serves: 12
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Ingredients:


1 pound Black beans -- dried

6 cloves garlic

1/2 pound Pinto beans -- dried

30 ounces Tomatoes -- crushed

1/4 pound Kidney beans -- dried

3 tablespoons Tomato paste

2 medium Poblano peppers -- chopped

4 tablespoons Chili powder

1 medium Green bell pepper -- chopped

3 tablespoons Cumin powder

2 medium Tomatoes -- coarsely chopped

1 tablespoons Salt

2 medium Red onions -- minced

1/2 tablespoons Black pepper

2 large Carrots minced

2 Cup Tvp
 

Preparation / Directions:


Soak beansovernight or bring to a boil, then turn off heat and soak for one hour. Saute vegetables until soft and add to beans along with rest of ingredients except TVP. Cook for one and a half hours, adding TVP the last 20 minutes of cooking. 2nd place winner in the 5th Annual Lone Star Vegetarian Chili Cook-Off, held Oct. 3 in San Antonio.

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