Chili with White Beans


Course : Chili
Serves: 6
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Ingredients:


3 pound Ground beef

6 Cup Water

1 piece Bay leaf

60 cloves garlic

2 teaspoon Salt

1 teaspoon Oregano

1/2 teaspoon Cayenne

2 tablespoons Paprika

1 teaspoon Cumin powder

1/2 pound Dry navy beans

1 tablespoons Brown sugar

1 tablespoons Chili powder
 

Preparation / Directions:


Brown beef thoroughly. Add all remaining ingrdients and cook over low flame for 4 hours. Add more water if mixture becomes too thick. This is a mild ,slightly sweet chili.


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