Ingredients:
2 tablespoons Oil,vegetable |
1 medium Onion, finely chopped |
2 Cloves Garlic finely chopped |
1 pound Beef,coarse grind |
1 Can Kidney beans(16oz ea) |
1 Can Tomato puree(16oz ea) |
1 Can Tomato paste(6oz ea) |
1/2 Cup Green chiles,whole,domestic |
1/2 Cup Water |
2 ounces Chocolate,bittersweet |
2 tablespoons Red chile,hot-mild,ground |
1 teaspoon Cumin |
1 piece Beef bouillon cube |
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Preparation / Directions:
1. Heat the oil in a large skillet over medium heat. Add the onion and
garlic and cook until the onion is translucent.
2. Add the meat to the skillet. Break up any lumps with a fork and cook,
stirring occasionally, until the meat is evenly browned.
3. Stir in the kidney beans, tomato puree, tomato paste, green chile,
water, 1 ounce of the chocolate, ground chile, cumin and beef cube. Mix
well. Bring to a boil, then lower heat and simmer, uncovered, for 1/2 hour.
Stir occasionally.
4. Stir in the remaining chocolate and continue cooking until it is
thoroughly blended. Taste and adjust seasonings.
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