Chili recipes

COFFEE LIQUEUR MAYAN Chili

Course : Chili
Serves: 4 - 6

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Ingredients:

1/4 Cup Oil

2 Clove garlic minced

3 tablespoons Chili powder

1 teaspoon Cayenne pepper

2 teaspoon Salt

2 Can Red kidney beans, drained

1 medium green pepper, chopped

1/2 Cup Coffee Liqueur

2 medium Onions, chopped

2 pound Ground chuck

1 tablespoons Cumin

1 teaspoon Marjoram, dried

48 ounces Tomatoes

1/4 Cup Parsley

Preparation / Directions:

Heat oil in a 4 quart pan. Add onions and garlic. Saute until transparent. Add meat, cook until browned. Drain well in a colander. Return meat to pan and add chili powder, cumin, cayenne, and marjoram. Stir over medium heat for 3 minutes. Add remaining ingredients. Bring to boil. Reduce heat and simmer covered for 45 minutes. To serve top with cheese, onion, sour cream. From: Earl Shelsby Date: Mon, 10-3

COFFEE LIQUEUR MAYAN Chili

Ingredients:

Preparation / Directions:

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