Ingredients:
1 pound Beef chuck,hamburger grind |
1 medium Bell pepper(s) |
4 medium Chiles,green,fresh whole |
1 medium Jalapeno pepper,pickled |
2 medium Scallions coarsely chopped |
16 ounces Tomato sauce |
1/2 teaspoon Oregano,dried,pref. Mexican |
1/2 teaspoon Cumin,ground |
1 teaspoon Red chile,hot,ground |
1 teaspoon Chile caribe |
16 ounces Kidney beans |
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Preparation / Directions:
1. Form the meat into three or four hamburger patties.
2. Over a grill, charcoal broil the hamburgers until they are medium rare
on the inside and nicely crisp on the outside. Set them aside to cool.
3. Lightly roast the bell pepper, green chiles and jalapeno (if fresh) over
the fire. Prepare parched red or green chiles according to succeeding
recipe, then finely chop all the peppers.
4. Crumble the hamburgers into a large skillet or Dutch oven and add the
peppers and the remaining ingredients to the meat. Simmer over the fire for
at least 30 minutes. Stir occasionally. Taste and adjust seasonings.
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