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Country Chili


Course : Chili
Serves: 6
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Ingredients:


1 large onion -- chopped

1 cloves garlic chopped

1 tablespoons margarine -- reduced-calorie -- melted

1 teaspoon salt

1 teaspoon whole basil -- dried

1 teaspoon chili powder

1/2 teaspoon whole oregano -- dried

1/2 teaspoon whole thyme -- dried

1/4 teaspoon pepper

16 ounces tomatoes -- undrained and chopped

8 ounces red kidney beans -- undrained
 

Preparation / Directions:


Saute onion and garlic in margarine in a large saucepan until tender. Add salt, basil, chili powder, oregano, thyme, and pepper, stirring well. Stir in tomatoes and beans. Simmer, uncovered, 10 to 15 minutes. Serve hot.

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