Chili recipes

Course : Chili
Serves: 10

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Ingredients:

8 ounces Cream cheese

1 Can Crabmeat

1/2 Cup Chili sauce

1 teaspoon Horseradish

1 teaspoon Worcestershire sauce

1/4 teaspoon Tobasco sauce

1 teaspoon Chopped chives

1/4 teaspoon Parsley

1 teaspoon Salt

Slice cream cheese in half and cover with crabmeat. Just before serving top with chili sauce mixture. Serve with crackers.