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Easy Crock Pot Mexican Chili


Course : Chili
Serves: 1
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Ingredients:


2 cans red kidney beans -- drained

28 ounces tomatoes -- cut up

1 cup chopped celery

1 cup chopped onion

6 ounces tomato paste

1/2 cup green pepper -- chopped

4 ounces green chili peppers -- drained and chopped

2 tablespoons sugar

1 piece bay leaf

1/2 teaspoon garlic powder

1 teaspoon salt

1 teaspoon dried marjoram -- crushed

1 dash pepper

1 pound ground beef
 

Preparation / Directions:


In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay leaf and stir before serving. Approximately 10 servings and great with corn bread! busted by sooz

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