1/2 pound Bacon, with fat |
2 pound Spanish onions -- chopped fine |
5 tablespoons New Mexican red chile powder |
2 tablespoons Cayenne powder |
4 medium Jalapenos -- stems and seeds Removed, chopped fine |
1/2 cup New Mexican green chiles Canned, chopped |
1 medium Red New Mexican chile pod Dried -- stem removed |
1 pound Italian hot sausage, remove Skin and chop fine |
1 dash Tabasco sauce |
1 teaspoon Hungarian hot paprika |
3 pound Plum tomatoes -- crushed |
1 tablespoons Mexican oregano |
10 ounce T-bone steak -- chopped fine |
5 pound Ground chuck |
1 1/2 cup Water |
12 Ounces Beer |
2 Teaspoon Salt |
1 1/2 cup Bell pepper -- chopped |
1 tablespoons garlic in oil -- chopped |
2 tablespoons Worcestershire sauce |
1 tablespoons Sugar |
5 tablespoons Cumin, ground |
