Chili recipes

HEADQUARTERS CHILI - MARLBORO

Course : Chili
Serves: 4

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Ingredients:

3 pound Lean coursely ground beef

2 Small green peppers, chopped

2 Medium onions, thinly sliced

2 Cloves garlic crushed

1/4 Cup Cooking oil

48 ounces Tomatoes

3 tablespoons Chili powder

2 teaspoon Crushed cumin seeds or Ground cumin

1/4 teaspoon Tabasco sauce

1 Cup Water

45 ounces Pinto beans Or canned kidney beans

Preparation / Directions:

Cook beef, green peppers, onions, and garlic in oil in cast-iron kettle until beef is lightly browned. Add all ingredients except beans. Cover and simmer 45 minutes. Stir in undrained beans; cover and simmer 25 minutes.

HEADQUARTERS CHILI - MARLBORO

Ingredients:

Preparation / Directions:

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