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KEVIN AND LINDA NEALON'S DELICIOUS AND SIMPLE | |||||||||
Course : Chili Serves: 8 |
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Ingredients:
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Preparation / Directions:Heat the oilve oil in a very large frying pan or Dutch
oven over medium heat. Saute the onions and pepper
until tender, about 5 to 7 minutes.
Add the remaining ingredients and bring the mixture to
a boil. Lower the heat and simmer, covered, for 1 hour.
Preparation time: 10 minutes Cooking time: 1 hour
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